Samsung MT1066SB Benutzerhandbuch

1½  pounds

Red bliss potatoes (1 inch cubes))

4 cloves

Garlic, fresh, minced

1 tablespoon

Rosemary, dried

1 tablespoon

Parsley, dried

2 tablespoons

Olive oil

To taste

Salt

To taste

Pepper

Preheat oven to 400° F.

Cut potatoes into 1 inch cubes and place in a mixing bowl.  Add to the 
potatoes garlic, rosemary, parsley and olive oil and mix well.  

Place potatoes on a greased crumb tray then on top shelf of oven.  Bake 
for 20 minutes at 400°F, stirring occasionally during cooking.  Add salt 
and pepper to taste.

4 large

Chicken breasts, boneless

2 tablespoons

Olive oil

1 small

Onion, yellow, large dice

2 cloves

Garlic, fresh, minced

1 small

Red pepper, large dice

1 small

Green pepper, large dice

1 pint

Cherry tomatoes, cut in half

1 cup

Pasta sauce (jar)

1 teaspoon

Italian Seasoning, dried

To taste

Salt

To taste

Pepper

In a 3 quart microwave safe casserole dish, add the olive oil and onion 
then heat on high (100% power level) for 5 minutes.  Remove and set 
aside.

Remove excess fat from chicken then place on wire rack (make sure the 
thicker areas of the chicken are towards the center of the rack) then on 
top shelf of oven.  Place the crumb tray on the bottom shelf of the oven 
(to catch fat drippings). 

Broil for 20 minutes (internal temperature must reach 170°F and juices 
run clear).

While chicken is cooking, add to the onion mixture, garlic, peppers, 
tomatoes, pasta sauce and Italian seasonings.  When chicken has 
finished cooking heat the vegetable mixture for 5 minutes using the 
speed cook #3 option.

Place chicken on platter and spoon vegetable mixture on top.