Grindmaster BA-P Betriebsanweisung

1)

Place the decanter under brew basket, raise top evaporation cover and pour three decanters of water through the
top pour-in opening. Water should come through the brew basket as the third decanter of water drains out of the 
pour-in basin.

2)  Brewer is shipped with thermostat turned on, (full clockwise position). Plug brewer into a dedicated, grounded 

120V/15A circuit.

3)

Allow 10-15 minutes for water in tank to heat to brewing temperature. (Hot water may drip from brew basket on 
initial thermal expansion of water in the tank). This will not occur thereafter.

4)  After water has reached brewing temperature (thermostat will click off, heating noise will stop and green ready light 

will be on) pour 1 decanter (60 oz.) of water through pour-in opening. More than 1 decanter of water will flow into 
decanter below brew basket due to water expansion in tank. Machine in now ready to use.

5)

Pour 1 decanter of water through pour-in opening to check for proper temperature setting with an accurate 
thermometer. Take the temperature of this water at a point below the brew basket opening at the start of the brew 
cycle and when the decanter is half full. Recommended temperature of the water is approximately 195°F.

6)

In higher altitude locations (5,000 feet above sea level) the thermostat may have to be adjusted lower to 
prevent boiling.

WARNING - Read and follow installation instructions before plugging or wiring in machine to electrical circuit. 
Warranty will be void if unit is connected to any voltage other than that listed on the name plate.

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