Blodgett 1048 Servicehandbuch

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Deck Oven

(AT ADDITIONAL CHARGE)
 Legs:

 12" (273mm) stainless steel legs

 32" (794mm) stainless steel legs

 Flexible gas hose with quick disconnect and

restraining device:
 36" (914 mm)

 48" (1219mm)

 Stainless steel stacking crown angle leg frame

assembly

 Casters

 Stainless steel crown angle trim

 Flue connector

 Vent kit

(AT NO ADDITIONAL CHARGE)
 Centigrade dial, 150°C to 340°C

 No. 12 gauge (3.02mm) press-formed, reinforced

and flanged aluminized steel deck (1048-S)

 Full angle iron frame

 Stainless steel front, top, sides and back

 Spring assist door with concealed hinges

 Heavy chrome plated tubular steel door handle

 32" (794mm) black powder coated legs (for single unit)

 12" (273mm) black powder coated legs (for double unit)

 Burner door opens easily for ignition, cleaning or adjustment, without removal

of any fastenings

 Vitreous fiber insulation at top, back, sides, bottom and doors

 47-1/4"  x 36" x 10" (1200mm x 914mm x 254mm) oven compartment interior 

 Aluminized steel baking compartment liner

 Aluminized steel combustion chamber

 Ultra Rokite deck supported by an angle iron frame

 Two free-floating, easily removable duplex-tube burners

 Removable fixed orifices on main and pilot burners

 Main gas valve, temperature control valve and safety pilot valve fully within

section body and are accessible through a covered and ventilated 
compartment in front

 Air mixers with adjustable air shutters and locking device

 Snap throttle thermostat with temperature control range of 300°F (149°C) to 

650°F (343°C)

 Fahrenheit dial 300°F to 650°F 

 Ultra Rokite deck

 Two year oven parts and one year labor warranty*

 Five year limited oven door warranty*

Project

Item No.

Quantity

Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.