Blodgett B48A-CCCC Benutzeranleitung
S
AFFIRE
S
ERIES
S
ECTIONAL
R
ANGE
O
PERATION
O
WNER
'
S
M
ANUAL
1184743 P
AGE
13
OF
72
Figure 6
Operation of Charbroiler Section
Each 12" section has one control knob, which can be turned
to OFF, HIGH, or LOW. Each 6"-wide burner top-grate can
be turned over to provide either wide branding marks, or
narrower branding marks with channels to carry away
drippings (and so reduce flare up). The back-to-front slope of
each top-grate is adjusted by positioning the back end of the
top-grate on either the lower or the higher grate-support rail.
The radiants (just above the burners) can be reversed front-
and-back to provide higher heat toward the back than the
front, or vice versa. “Lava rock” briquettes can be placed on
grates located above the radiants.
To start cooking, turn the appropriate control knob to HIGH.
Visually check that the burner ignites. The gas does NOT
automatically shut off if the burner does not ignite! If the
burner does not ignite, check and/or light the pilots (see
procedure at right). When the burner is hot, the burner flame
should appear blue and steady (some slight yellowing of the
flame tips may occur when using propane gas).
to OFF, HIGH, or LOW. Each 6"-wide burner top-grate can
be turned over to provide either wide branding marks, or
narrower branding marks with channels to carry away
drippings (and so reduce flare up). The back-to-front slope of
each top-grate is adjusted by positioning the back end of the
top-grate on either the lower or the higher grate-support rail.
The radiants (just above the burners) can be reversed front-
and-back to provide higher heat toward the back than the
front, or vice versa. “Lava rock” briquettes can be placed on
grates located above the radiants.
To start cooking, turn the appropriate control knob to HIGH.
Visually check that the burner ignites. The gas does NOT
automatically shut off if the burner does not ignite! If the
burner does not ignite, check and/or light the pilots (see
procedure at right). When the burner is hot, the burner flame
should appear blue and steady (some slight yellowing of the
flame tips may occur when using propane gas).
When done cooking, turn the appropriate control knob to
OFF. (The pilot should remain lit).
Each 12"-wide section has two burners, each of which has a
pilot located near the front of the burner. To light the pilots,
do the following:
1. Check that the burner control knob is in the OFF position.
2. Lift up a grate in order to expose the two pilots. They are
OFF. (The pilot should remain lit).
Each 12"-wide section has two burners, each of which has a
pilot located near the front of the burner. To light the pilots,
do the following:
1. Check that the burner control knob is in the OFF position.
2. Lift up a grate in order to expose the two pilots. They are
accessible through a slot near the front end of the radiant
plate.
plate.
3. Check that each pilot is in the correct position.
4. Turn on the gas supply to the sectional range (if not
4. Turn on the gas supply to the sectional range (if not
already on).
5. Light the pilots with a match or a pilot-lighting device. The
pilot flames should be blue and steady.
Grates
(lift out for cleaning)
Burner Control Knob
(OFF, HIGH, or LOW)
Drippings Tray
(slides out for cleaning)
Base-Oven Gas
Shut-Off Valve
(has no effect
on charbroiler)
Shut-Off Valve
(has no effect
on charbroiler)