Blodgett B48A-CCCC Benutzeranleitung
S
AFFIRE
S
ERIES
S
ECTIONAL
R
ANGE
I
NSTALLATION
O
WNER
'
S
M
ANUAL
1184743 P
AGE
29
OF
72
4. Light all pilots (see the appropriate Operation section elsewhere in this manual). Start with the section(s) furthest
from the gas supply connection(s) to purge air from the gas lines. Check all pilots for correct flame height.
5. Turn on the burners of each section using only the lowest temperature settings (for now). Check all burners for
correct flame appearance and height.
6. Begin to break-in all griddle surfaces by turning on all griddle burners to LOW for at least one hour. (In case any
problems occur, do not leave the battery unattended during this time!) This will temper the griddle surface and
avoid possible damage.
avoid possible damage.
7. Check operation of all sections (except griddles) for the full-range of operating settings, including checking all
burners for correct flame appearance and height. at the HIGH settings.
8. Complete the break-in of all griddle surfaces (after they have been operating at LOW for at least one hour) by
gradually bringing each griddle up to frying temperature. Then spread over each griddle three or four ounces of
beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with
soap and water.
beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with
soap and water.
9. Check that gas supply is adequate by simultaneously turning on all burners of all sections to their highest setting,
then again checking that all burner flames have correct appearance and height.
10. Check that electricity supply is adequate by simultaneously turning on all electrical elements (if any) and turning
the blower setting of all convection ovens (if any) to HIGH.
11. Check that water supply is adequate by simultaneously operating all fill hoses (if any). (Do not allow water to
spill onto a hot griddle.)
12. Turn-off all burners and allow all battery sections to cool.
S
TEP
11:
A
TTACH
V
ALVE
-P
ANEL
(
S
)
AND
F
RONT
T
RIM
P
ANELS
Attach the valve panel(s) and front trim panels, as follows:
1. After the battery has cooled, again check all gas connections for gas leaks using soapy water.
2. Attach the front-trim panels for the adjoining sections.
3. Remove control knobs, grease drawers, and drippings-trays as necessary to enable installation of the valve
2. Attach the front-trim panels for the adjoining sections.
3. Remove control knobs, grease drawers, and drippings-trays as necessary to enable installation of the valve
panel(s).
4. Attach the valve panel(s).
5. Re-attach the control knobs. Insert all grease drawers and drippings trays.
5. Re-attach the control knobs. Insert all grease drawers and drippings trays.
S
TEP
12:
W
IPE
-C
LEAN AND
S
HUT
-D
OWN
R
ANGE
Complete the installation by leaving the sectional range ready for customer use:
1. Wipe clean all surfaces.
2. Unless the sectional range is to be placed in service immediately, shut off the gas, electricity, and water supplies.
3. Make sure that a copy of this manual will be available to the people who will operate and maintain the sectional
2. Unless the sectional range is to be placed in service immediately, shut off the gas, electricity, and water supplies.
3. Make sure that a copy of this manual will be available to the people who will operate and maintain the sectional
range.