Blodgett B48A-CCCC Benutzeranleitung

O

PERATION

 

S

AFFIRE 

S

ERIES 

S

ECTIONAL 

R

ANGE

 

P

AGE 

16

 OF 

72 O

WNER

'

S 

M

ANUAL 

1184743 

 

 

 

Figure 9

    

Operation of Oven 

Each oven has a thermostatic control that can be set in the 
range 150°F to 500°F (66°C to 260°C). Convection ovens 
have a fan that can be set to either HI speed or LO speed. 
For advice on using a convection oven, see the information 
on the following two pages of this manual. 
To start cooking, do the following: 
1.  Turn the Oven Gas Valve to ON. 
2.  Set the Oven Power Switch to ON. The Cooking Light will 

come on, and the pilot will light automatically. (You will 
hear a “snapping” sound until the pilot ignites.) 

3.  For convection ovens, select the fan speed appropriate 

for the food to be cooked. 

4.  Select the cooking temperature appropriate for the food 

to be cooked. 

5.  When the oven reaches the set temperature, the Cooking 

Light will go out. 

While cooking, if the door is opened on a convection oven, 
the fan and heat will temporarily stop until the door is closed. 
Do not allow excessive drippings and/or debris to 
accumulate on the interior of the oven. When necessary, pull 
out and clean the oven-bottom tray. 
When done cooking, turn the Oven Power Switch to OFF 
and turn the Oven Gas Valve to OFF. 

Oven Gas Valve

Oven Power Switch

Fan-Speed Switch

(for Convection Ovens)

Cooking Light

Cooking Temperature

 

 

 

THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME 
CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT 
BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT 
WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.