Blodgett 951 Servicehandbuch
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL 951
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35028 Rev P (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 951. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 12" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com-
partment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
Provide Blodgett (single/double) deck oven, model 951. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 12" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com-
partment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Single
Double
Number of sections:
1
2
Number of controls:
1
2
Number of compartments: 1
2
Size of compartment:
(All) 42" (1067mm) W x 12" (305mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m
2
)
9.34 sq. ft. (0.87m
2
)
Total area of oven:
9.34 sq. ft. (0.87m
2
)
18.68sq. ft. (1.74m
2
)
Clearance below oven:
26-1/8" (664mm)
6" (152mm)
Floor space:
(All) 60" (1524mm) wide x 40" (1016mm) deep
Product clearance:
(All) 6" from combustible and non-combustible construction
PAN CAPACITIES:
Single
Double
10" (254mm) pie tins:
12
24
18" x 26" (457mm x 660mm) bun pans:
2
4
9-1/2" x 5" (241mm x 127mm) bread pans:
24
48
9" x 7" (228mm x 178mm) roll pans:
16
32
19" x 4" (483mm x 102mm) pullman pans:
14
28
13" x 16-1/2" (330mm x 419mm) cup tins:
9
18
20" x 28" (508mm x 711mm) roast pans:
2
4
No. 200 pans (324mm x 527mm):
4
8
Bean pots
#1:
35
70
#3:
20
40
#6:
12
24
25 lb. (11kg) Turkeys:
5
10
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
Manifold Pressure:
• Natural – 5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
38,000 BTU/hr
Double
76,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated
28" (711mm)
Crated
32" (813mm
SHIPPING INFORMATION:
Approx. Weight:
Single:
Single:
600 lbs. (272kg)
Double:
1230 lbs. (558kg)
Crate sizes:
65" (1651mm) x 32" (813mm) x 46" (1168mm)
65" (1651mm) x 32" (813mm) x 46" (1168mm)