Blodgett 961 Servicehandbuch

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BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL 961/966
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35034 Rev N (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett combination deck oven, model 961/966. Each unit shall be a combination of two independent ovens with single, manifolded gas connections and flues. Construction
shall be welded stainless steel top, front, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by 7" high formed adjustable legs. Doors shall be counter-
balanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking
compartment shall be 42" W x 7" H x 32" D; the lower section baking compartment shall be 42" W x 16-1/4" H x 32" D. Both shall be lined with aluminized steel, and decks shall be of
11 gauge press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermo-
stat with range of 200°F to 500°F. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Number of sections: 
2
Number of controls: 
2
Number of compartments:  2
Size of compartment (1):
42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Size of compartment (1):
42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment:  9.34 sq. ft. (0.87m
2
)
Total area of oven:
18.68sq. ft. (1.74m
2
)
Clearance below oven:
6" (152mm)
Floor space: 
60" (1524mm) wide x 40" (1016mm) deep
Product clearance: 
6" from combustible and non-combustible construction
PAN CAPACITIES:
10" (254mm) pie tins:
24
18" x 26" (457mm x 660mm) bun pans:
4
9-1/2" x 5" (241mm x 127mm) bread pans: 48
9" x 7" (228mm x 178mm) roll pans:
32
19" x 4" (483mm x 102mm) pullman pans: 28
13" x 16-1/2" (330mm x 419mm) cup tins:
18
20" x 28" (508mm x 711mm) roast pans:
4
No. 200 pans (324mm x 527mm):
8
Bean pots #1:
70
#3:
40
#6:
24
25 lb. (11kg) Turkeys:
5
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural  – 5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
961 only
37,000 BTU/hr
966 only
50,000 BTU/hr
Double (961/966) 87,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated
32-1/2" (826mm)
Crated
36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
961
540 lbs. (245kg)
966
630 lbs. (286kg)
961/966
1170 lbs. (531kg)
Crate sizes:
65" (1651mm) x 27" (686mm) x 46" (1168mm)
65" (1651mm) x 36" (914mm) x 46" (1168mm)