Blodgett cnvx 14e bs 2403 Техническое Руководство

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

 Stainless steel top, front and sides

 Dual pane tempered viewing window with hinged inner glass for easy cleaning

 Door mounted condensate trough

 Top and bottom mount, easily adjustable door hinges

 Pivot out user interface panel for service access

 Fully welded stainless steel frame

 Fully insulated cooking chamber

 Fixed drain bottom center of cavity

 Easily removable stainless steel side rails

 Coved corner liner for ease of cleaning

 Standard control with thermostat range of 

140F 

to 500F

 Multiple speed reversing fan for even bake

 Dual stage door latch

 Integral door switch

 Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

 Seven 18" x 26" deep pans at 3-1/4" spacing

 Five (5) stainless steel wire shelves per section (capacity for 7)

 Hinged pressure panel for cleanability

 Halogen lights for superior cavity illumination

 Retractable hose reel hidden behind door, no extraneous hoses

 Stacking kit and casters for double stack ovens

 Pressure spray bottle for oven cleaning

 4” core temperature probe

 Start-up inspection service by factory authorized service agent

 One year parts and labor oven warranty*

(AT ADDITIONAL CHARGE)
 Legs

 6" (152.4mm) adjustable legs

 6" (152.4mm) seismic legs

 25" (635mm) adjustable legs

 MenuSelect control can hold multi-stage program-

ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port

 Additional 4” core temperature probe

 415/240VAC, 3 phase

 Floor stand with rack supports

 Stand mount casters

 Additional stainless steel wire shelves

 Chicken roasting rack

 Extended warranty

Single or Double

Electric Convection Oven