Blodgett dfg-100 xcel Техническое Руководство

SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model DFG-100 X

CEL

, (single/double) compartment with fully welded angle iron frame. Each compartment shall have double-sided, porcelainized

or stainless steel liner. Liner to be coved top and bottom. Unit shall accept five I8" x 26" standard full-size bake pans. Stainless steel front, top and sides. Doors shall be triple mounted, stain-
less steel with dual pane thermal glass windows, with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means
of a dual-flow system combining direct and indirect heat with a toggle switch to select either 60,000 or 80,000 BTUs. Air in baking chamber distributed by dual inlet blower wheel powered
by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, one chrome-plated EZ slide racks capable of holding 50 lbs, four
standard chrome-plated removable racks and a two piece porcelain crumb pan. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite ther-
mostat (150- 550°F), (66- 288°C) and 60-minute timer. Manual gas service cut-off switch on front panel. Two year oven parts and one year labor warranty and five year limited oven door
warranty. Provide options and accessories as indicated.

38-1/4" (972mm) W x 36-7/8" (937mm) D

29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D

If oven is on casters add the following to all height dimensions
Single on casters

4-1/2" (114mm)

Double on casters

2-1/4" (57mm)

Product clearance
Oven back

0" from combustible and non-combustible construction

Oven sides

0" from combustible and non-combustible construction

Uncrated

32-1/16" (814mm)

Crated

37-1/2" (953mm)

Approx. Weight
Single

590 lbs. (268 kg)

Double

1095 lbs. (497 kg)

Crate sizes
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
(2 crates required for double)

3/4" NPT
Manifold Pressure:

• Natural  – 3.5" W.C

• Propane – 10" W.C.

Inlet Pressure:

• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.

Single

80,000 BTU/hr (23.5 Kw)

Double

160,000 BTU/hr (47 Kw)

115 VAC, 1 phase, 10 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1725 and 1140 RPM 
230, 220/240VAC, 1 phase, 3 Amp, 50 Hz., 2-wire with
ground, 3/4 H.P., 2 speed motor, 1425 and 950 RPM 
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
Each unit requires a dedicated 15 amp. circuit.

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

NOTE: FOR COMMERCIAL USE ONLY

P/N 36490 Rev  N (1/07)

Printed in U.S.A.