Blodgett dfg200 addl Техническое Руководство

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

SHORT FORM SPECIFICATIONS
Provide Blodgett model BX-14G boilerless gas combination-oven/steamer stacked on a model DFG-200 full-size convection oven.
BX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming
(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to
accept 7 ea 18x26 bake pans or 14 ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit
shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated
retractable wash down hose to include front water shut off valve. Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane
thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 4” core temperature probe
and halogen lights. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
DFG-200 - Shall have (porcelainized/stainless) steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top
and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electron-
ic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat and a gas shutoff switch on the front of the control panel. Air in baking chamber dis-
tributed by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome-
plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer. 3 year
parts and labor warranty (check for exclusions).
Provide options and accessories as indicated.

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 51057 Rev N (7/11)

DIMENSIONS ARE
IN INCHES (MM)

69.03” (1753)

65 (165)

41.19” (1021)

0” (0)

32” (813)

38.25” (972)

0 (0)

2.91 (74)

5.65 (144)

1.56 (40)

0

(0)

3.34

(85)

5.84

(148)

23.59

(599)

Unfiltered Water -
Condensate, cold only

Filtered Water -
Boiler, hot or cold

0

(0)

3

(76)

39.88 (1013)

46.87* (1

190)

Customer

Supplied

Drain

BX-14G:

120VAC, 20 amp, Nema 5-20R dedicated receptacle

Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model
due to the use of a variable frequency drive.
DFG-200:

3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
2 speed motor, 1140 and 1725 RPM 

2-wire, 3 Amp, 230VAC CE model, 1 phase, 50 Hz.
1/3 H.P., 1 speed motor, 1425 RPM

6' (1.8m) electric cord set furnished

Both units:

Each unit requires a dedicated circuit.

Uncrated

33" (838mm)*

32-1/16" (814mm)

Crated

42" (1066.8mm)

37-1/2" (953mm)

* after adjustment of flue brackets

Approx. Weight:
BX-14G

595 lbs. (270 kg)

DFG-200 650 lbs. (295 kg)

Crate sizes (per section):
BX-14G

44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

DFG-200

37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)

6" from combustible and non-combustible
construction. 12” on left side if not on casters.

Additional Height:
6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

3/4" NPT

3/4" NPT

Inlet Pressure:
Natural

7.0" W.C.

7.0" W.C. minimum
10.5" W.C. maximum

Propane

14.0" W.C.

11.05" W.C. minimum
13.0" W.C. maximum

Manifold Pressure:
Natural

3.5 W.C.

3.5 W.C.

Propane

10.0 W.C.

10.0 W.C.

65,000 BTU/hr

60,000 BTU/hr

WATER SUPPLY (

):

TDS: < 100 ppm

Hardness: 80-120 ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

Chlorine: 0 ppm

30(min)-50(max) PSI

140°F (60°C) avg. drain temp.
2" drain connection

3/4" garden hose cold water

Appliance is to be installed with backflow protection in accordance with
Federal, State or Local codes.