Blodgett S1820E Zusätzliches Handbuch
5
S1820 OVEN SPECIFICATIONS
Conveyor Belt Width
18.00
″ (457mm)
Heating Zone Length
20.00
″ (5098mm)
Baking Area Square Feet
2.5 sq. ft. (0.23 sq. m.)
Overall Dimension
Standard Single Oven w/Legs
42.00
″ (1067mm) L ×
38.00
″ (965mm) W ×
21.72
″ (
552
mm) H ×
Overall Dimension
Double Oven
42.00
″ (1067mm) L ×
38.00
″ (965mm) W ×
37.27
″ (947mm) H x
Overall Dimension
Triple Oven
42.00
″ (1067mm) L x
38.00
″ (965mm) W ×
52.82
″ (1342mm) H ×
Weight of Single Oven
250 lb (93.3kg)
Shipping Weight
325 lb (121.3kg)
Shipping Cube
22.1 ft
3
(0.62 m
3
)
Operating Range
8.3 kW/hr
Maximum Operating Temperature
550°F (287°C)
Warm-up Time
20 min.
Bake Time Range
1-10 minutes
S1820 ELECTRICAL SPECIFICATIONS
Main Blower &
Control Circuit
Phase
Frequency
Amperage
Poles
Wires
Elements Voltage
Voltage
Draw
208-240V
208-240V
1 Ph
50/60 Hz
39.9 Amp
2 Pole
3 Wire
(2 hot, 1 grd)
HEATER AMPERAGE
Voltage
kW
Amp
208
8.3
39.9
230
7.6
33.0
240
8.3
34.6
380V Export
208-240V
1 Ph
50/60 Hz
21.8 Amp
3 Pole
4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage
kW
Amp
380
8.3
21.8
400
9.2
23.0
480V
208-240V
1 Ph
50/60 Hz
17.3 Amp
3 Pole
4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage
kW
Amp
480
8.3
17.3