Champion pp-3 Benutzerhandbuch

I N S T A L L A T I O N  

 

INSTALLATION 

Pre-Installation 

¾  REVIEW – Review all of the instructions prior to installation. 

¾  INSTALLATION – Installation should be performed by licensed and certified 

plumbers & electricians. 

¾  WORK – All work should be conformed to all local, state, and national regulatory 

agency requirements. 

¾  INSPECT – Inspect the wash unit for damages that may have occurred during 

shipping, workmanship, and verify that all parts have been shipped. 

Placement 

¾  HANDLING – The units are very heavy and may require the use of moving 

equipment. Consult with your local restaurant equipment supplier. 

¾  INSPECT – Inspect the area to where the unit is being installed to. Check for 

proper clearance with shut off valves and drain line 
hook ups. 

¾   LEVELING – The unit is equipped with adjustable 

bullet feet. Use a wrench or pliers to adjust up or 
down. 

¾  SEALING – Seal the top of the backsplash to the 

wall using an NSF approved silicone sealant.  

 – Heavy lifting may result in bodily injury. Do not lift or move without 

adequate help. 

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