Toastmaster rh36c1 Техническое Руководство
Foodservice Equipment
Job ________ Item# ________
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
RH36C Series - Convection Oven Base
Form 804 Rev 1 (04/05)
Form 804 Rev 1 (04/05)
RH36C Series - Convection Oven Base
Application
You can saute, braise, pan fry, griddle,
boil, stew, simmer, bake, brown, roast
and reconstitute with the versatile
Toastmaster heavy-duty range.
You can saute, braise, pan fry, griddle,
boil, stew, simmer, bake, brown, roast
and reconstitute with the versatile
Toastmaster heavy-duty range.
General Information
Heavy-duty electric range with deck
oven base. Range is 36”W x 38-1/2”D
x 38-1/4”H including legs.
Heavy-duty electric range with deck
oven base. Range is 36”W x 38-1/2”D
x 38-1/4”H including legs.
Construction
The frame of the range and oven is
welded aluminized steel with stainless
steel front, sides, top and back.
Grease troughs are located at front
and rear for drainage, with grease
chutes into two wide, drawer-type
receptacles. The RH36C3, RH36C6
and RH36C7 are furnished with
splash guards surrounding back and
side of the griddle section. The
convection oven is provided with
stainless steel inner lining, stainless
steel throat, vent with damper and
shelf-type, stainless steel lined door.
Removable rack supports to
accommodate six racks are installed
on the interior sides of the oven. The
blower fan is powered by a sealed
ball bearing motor. Oven is fully
insulated on all sides. Range is 100%
front serviceable.
The frame of the range and oven is
welded aluminized steel with stainless
steel front, sides, top and back.
Grease troughs are located at front
and rear for drainage, with grease
chutes into two wide, drawer-type
receptacles. The RH36C3, RH36C6
and RH36C7 are furnished with
splash guards surrounding back and
side of the griddle section. The
convection oven is provided with
stainless steel inner lining, stainless
steel throat, vent with damper and
shelf-type, stainless steel lined door.
Removable rack supports to
accommodate six racks are installed
on the interior sides of the oven. The
blower fan is powered by a sealed
ball bearing motor. Oven is fully
insulated on all sides. Range is 100%
front serviceable.
R36C S
ERIES
- C
ONVECTION
O
VEN
B
ASE
R36C S
ERIES
- C
ONVECTION
O
VEN
B
ASE
RH36C1
Electrical
Wiring is connected at a terminal
compartment in the base. Knockouts
are provided in the bottom and back
for power supply entrance. See
electrical data for kW rating of range
tops. Oven kW rating is 6.6. The
heating element in the oven is rated at
6.0 kW.
Wiring is connected at a terminal
compartment in the base. Knockouts
are provided in the bottom and back
for power supply entrance. See
electrical data for kW rating of range
tops. Oven kW rating is 6.6. The
heating element in the oven is rated at
6.0 kW.
Heating
Heating is accomplished with formed
tubular elements clamped underneath
each griddle and rectangular hotplate.
The RH36C3 has 4 heating sections
for the 36” x 24” griddle. The RH36C6
and the RH36C7 have two heating
sections under the 24” x 24” griddle.
The oven heating element is located
on the side of the cavity encircling the
oven blower fan. Oven will preheat to
450
Heating is accomplished with formed
tubular elements clamped underneath
each griddle and rectangular hotplate.
The RH36C3 has 4 heating sections
for the 36” x 24” griddle. The RH36C6
and the RH36C7 have two heating
sections under the 24” x 24” griddle.
The oven heating element is located
on the side of the cavity encircling the
oven blower fan. Oven will preheat to
450
o
F in 20 minutes.
Controls
Range-top section controls are
mounted in a central ventilated control
panel, hinged for easy service access.
9” solid round hotplates are controlled
by an indicating 3-heat switch. The
12” x 24” hotplate sections on the
RH36C1, RH36C2 and RH36C7 are
controlled by a thermostat with a
temperature range of 250oF to 850oF.
The griddle sections on the RH36C3,
RH36C6 and RH36C7 are controlled
Range-top section controls are
mounted in a central ventilated control
panel, hinged for easy service access.
9” solid round hotplates are controlled
by an indicating 3-heat switch. The
12” x 24” hotplate sections on the
RH36C1, RH36C2 and RH36C7 are
controlled by a thermostat with a
temperature range of 250oF to 850oF.
The griddle sections on the RH36C3,
RH36C6 and RH36C7 are controlled
by a thermostat with a temperature
range of 150
range of 150
o
F to 450
o
F. Range is
provided with a 2 hour timer
adjustable from 6 to 120 minutes
(timer has a bell signal). The oven
temperature is controlled by a
thermostat adjustable from 150oF to
450oF. Each thermostat is provided
with an “OFF” position. Each 9”
diameter hotplate is provided with a 4-
position, 3-heat switch “HIGH”/
”MEDIUM”/”LOW” and “OFF” settings.
An indicator light is associated with
each thermostat, indicating when
preset temperature is reached and
cycles on or off. Oven section
includes a “HIGH”/”LOW” fan speed
switch.
adjustable from 6 to 120 minutes
(timer has a bell signal). The oven
temperature is controlled by a
thermostat adjustable from 150oF to
450oF. Each thermostat is provided
with an “OFF” position. Each 9”
diameter hotplate is provided with a 4-
position, 3-heat switch “HIGH”/
”MEDIUM”/”LOW” and “OFF” settings.
An indicator light is associated with
each thermostat, indicating when
preset temperature is reached and
cycles on or off. Oven section
includes a “HIGH”/”LOW” fan speed
switch.
Capacity
The convection oven section has a
capacity for (6) 20-7/8” x 28-1/4”
racks. Three racks with positive stops
are furnished. Each rack will
accommodate (2) 12” x 20” #200
pans, (1) 18” x 26” roll pan, (1) 18” x
24” meat pan, (10) standard 1 lb. loaf
pans or (6) 9” pie tins. Oven has a
clearance height of 13-1/4”.
The convection oven section has a
capacity for (6) 20-7/8” x 28-1/4”
racks. Three racks with positive stops
are furnished. Each rack will
accommodate (2) 12” x 20” #200
pans, (1) 18” x 26” roll pan, (1) 18” x
24” meat pan, (10) standard 1 lb. loaf
pans or (6) 9” pie tins. Oven has a
clearance height of 13-1/4”.
Warranty
Warranted for one year covering parts
and labor.
Warranted for one year covering parts
and labor.
Ordering Information
Basic Models - 208VAC or 240VAC or
480VAC (3 phase) voltage must be
specified.
Specify “assembled” or “hatchable”.
Hatchable is packaged in two sections
that can pass through a 26” wide door
for assembly in kitchen.
Basic Models - 208VAC or 240VAC or
480VAC (3 phase) voltage must be
specified.
Specify “assembled” or “hatchable”.
Hatchable is packaged in two sections
that can pass through a 26” wide door
for assembly in kitchen.
Options At Extra Cost
!
480VAC, 3 Phase.
!
ACCS06K - Set of four, 6-1/4” high
caters.
caters.
!
ACRK36K - Extra intermediate slide-out
oven rack.
oven rack.
!
ACCCURBMH - Stainless steel sub-
base.
base.
!
MH36KITA - Marine Kit, tops 1, 2 and 4
!
MH36KITB - Marine Kit, tops 6 & 7
!
MH36KITC - Marine Kit, tops 3