AltoShaam 1000-th-i Zusätzliches Handbuch
in
no
va
ti
on
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: 262.251.3800 • 800.558.8744 U.S.A. and Canada
Fax: 262.251.7067 • 800.329.8744 U.S.A. and Canada
www.alto-shaam.com
9015
11/07
HACCP Documentation
When people start asking questions about exactly how long food was cooked and held, and at what temperature, you
need a system that’s both precise and easy to use.
need a system that’s both precise and easy to use.
HACCP Documentation systems from Alto-Shaam is the industry’s most flexible and complete system. It works not only
with Alto-Shaam equipment, it also works with NDP-compliant equipment from other manufacturers. And with
adaptable Kitchen Management solutions and Internet capabilities, Alto-Shaam HACCP Documentation systems can
help you keep your kitchen under control no matter where you are.
with Alto-Shaam equipment, it also works with NDP-compliant equipment from other manufacturers. And with
adaptable Kitchen Management solutions and Internet capabilities, Alto-Shaam HACCP Documentation systems can
help you keep your kitchen under control no matter where you are.
• Works with Alto-Shaam and other NDP-compliant equipment
• Tracks and records cooking and holding time and temperature
• Data available in many different formats
• Kitchen Management Network
• Tracks and records cooking and holding time and temperature
• Data available in many different formats
• Kitchen Management Network
- Most detailed and flexible system available
- Makes information available over the Internet
- Alarm notification via e-mail, pager, or mobile phone
- Makes information available over the Internet
- Alarm notification via e-mail, pager, or mobile phone
Alto-Shaam HACCP Documentation tells the tale of
time and temperature
time and temperature