Amana aes1350baw Betriebsanweisung
13
Oven Light
Press the Oven Light switch on the control panel
to turn the oven light on and off. The oven light is
only activated by this switch.
to turn the oven light on and off. The oven light is
only activated by this switch.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a
lock-stop edge.
lock-stop edge.
Oven Cooking
Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
OVEN VENT LOCATION
Oven Fan
A cooling fan will automatically turn on during some baking
operations. It is used to keep internal parts on the control
panel cool. The fan will automatically turn off when parts have
cooled. The fan may continue to operate after the oven has
been turned off. This is normal.
operations. It is used to keep internal parts on the control
panel cool. The fan will automatically turn off when parts have
cooled. The fan may continue to operate after the oven has
been turned off. This is normal.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
surface.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Used for toasting
bread or broiling thin, non-
fatty foods.
bread or broiling thin, non-
fatty foods.
RACK 4: Used for most
broiling.
broiling.
RACK 3: Used for most baked
goods on a cookie sheet or
jelly roll pan, layer cakes, or
frozen convenience foods and general single-rack baking.
Used for broiling chicken and fish on LO.
goods on a cookie sheet or
jelly roll pan, layer cakes, or
frozen convenience foods and general single-rack baking.
Used for broiling chicken and fish on LO.
RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles
and roasting small cuts of meat.
and roasting small cuts of meat.
RACK 1: Used for pound cakes, 9 x 13 cakes, pies and
roasting large cuts of meat and poultry.
roasting large cuts of meat and poultry.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4.
Baking Layer Cakes on Two Racks
For best results when
baking cakes on two
racks, use racks 2
and 5.
baking cakes on two
racks, use racks 2
and 5.
Place the cakes on
the rack as shown.
the rack as shown.
Note: Never place pans directly on the oven bottom.