Amana AMC7159TA Betriebsanweisung

1. Place food on the turntable, and close the door.

2. Touch MICRO pad.

3. Touch the MIN or SEC “up” or “down” arrow pads to set a 

length of time to cook.

Touch TEMP/POWER “up” or “down” arrow pads to set a 
cooking power other than 100%.

4. Touch START/ENTER.

At the end of cooking time, “END” will appear in the display 
and the end-of-cycle tones will sound.

5. Touch OFF/CANCEL or open the door to clear the display.

The microwave oven can be set to cook at different cooking 
powers for various lengths of time, up to 3 stages, plus a Defrost 
cycle. Cook settings can be used in any order, except Defrost, 
which must be the first stage.

Sensor cooking cannot be done in stages.

1. Place food on the turntable, and close the door.

2. Touch MIN or SEC “up” or “down” arrow pads to set cooking 

time for first stage.

3. Touch TEMP/POWER “up” or “down” arrow pads to set cook 

power for 1st stage.

4. Touch MICRO pad.

5. Repeat steps 2 and 3 to set the cooking time and cook power 

for each additional stage.

6. Touch START/ENTER.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound.

7. Touch OFF/CANCEL or open the door to clear the display.

A sensor in the microwave oven detects humidity released from 
the food as it heats, and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are 
recommended. The loose-fitting lid allows enough steam to 
escape to be detected by the sensor. When covering foods with 
plastic wrap, be sure to leave a large enough vent opening to 
allow the steam to escape.

■

The microwave oven should be plugged in for at least 
3 minutes.

■

The microwave oven cavity and the exterior of the cooking 
container should be dry.

■

The room temperature should not exceed 95°F (35°C).

■

If the door is opened during a sensor cycle, sensing will stop 
and the program will be canceled.

A sensor in the microwave oven detects humidity released from 
the food and automatically sets a cooking time based on the 
selected pad.

Use the following chart as a guide.

NOTE: When covering foods, make sure the vent opening is large 
enough for moisture to escape. This will allow the sensor to 
accurately determine cooking time.

1. Place food on the turntable, and close the door.

2. Touch SENSOR COOK until the desired food type is 

displayed.

The microwave oven will automatically turn on after a brief 
delay.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound.

3. Touch OFF/CANCEL or open the door to clear the display.

Baked 
Potato

1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place 
on turntable around edges, at least 1" (2.5 cm) 
apart. Let stand 5 minutes after cooking.

Frozen 
Vegetables

1-4 cups (250 mL-1 L)/
Remove from package. Place in microwave-safe 
container. Cover with plastic wrap and vent. Stir 
and let stand 2-3 minutes after cooking.

Fresh 
Vegetables

1-4 cups (250 mL-1 L)/
Place in microwave-safe container and add 
2-4 tbs (30-60 mL) water. Cover with plastic wrap 
and vent. Stir and let stand 2-3 minutes after 
cooking.

Frozen 
Entrée

10-20 oz (283-567 g)/
Remove from package. Loosen cover on three 
sides. If entrée is not in microwave-safe 
container, place on plate, cover with plastic wrap 
and vent.

Rice

0.5-2 cups (125-500 mL) dry rice (Use medium or 
long grain rice.)/
Follow measurements on package for ingredient 
amounts. Place rice and liquid in microwave-safe 
dish. Cover with loose-fitting lid. Let stand 
5 minutes after cooking, or until liquid is 
absorbed. Stir.