Maytag mer6775aa Betriebsanweisung
17
Oven Cooking
Rack Positions
(lower oven)
5
4
3
2
1
RACK 5: Use for toasting bread or broiling very thin foods
and two-rack baking.
and two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity, is available as an acces-
sory. It fits in the left, upper portion
of the lower oven and provides
space for a vegetable dish when a
large roaster is on the lower rack.
Contact your Maytag dealer for the
“HALFRACK” Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada to order.
capacity, is available as an acces-
sory. It fits in the left, upper portion
of the lower oven and provides
space for a vegetable dish when a
large roaster is on the lower rack.
Contact your Maytag dealer for the
“HALFRACK” Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada to order.
Baking Layer Cakes on Two Racks
For best results when baking cakes and cookies on two racks,
use racks 2 and 4.
use racks 2 and 4.
Place the cakes on the rack as shown.