DCS WOS-127 Betriebsanweisung
12
OPERATING INSTRUCTIONS
(Convection Roast)
CONVECTION ROAST:
If you prefer, you can roast meats more quickly using the Convection Roast mode. Keep
in mind that conventional bake is best for less tender meats requiring a longer, moist
heat method of cooking and for any meat cooked in a browning bag or covered
roasting pans.
in mind that conventional bake is best for less tender meats requiring a longer, moist
heat method of cooking and for any meat cooked in a browning bag or covered
roasting pans.
Use meat roasting charts in standard cookbooks for recommended times and temperatures.
Preheating is not necessary.
For best results use with the food probe.
Place the roast fat side up to allow for self basting during the roasting.
Since meats continue to cook after being removed from the oven, remove the roast when it
reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20
minutes. It will also slice nicer after the waiting time.
reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20
minutes. It will also slice nicer after the waiting time.
For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially
thawed or frozen poultry will cook unevenly.
thawed or frozen poultry will cook unevenly.
USING THE CONVECTION ROAST MODE:
Convection Roast uses the broil and convection heating elements.
1. Press
Conv. Roast. Press the number keys to set a convection roast temperature from 100°F to
550°F.
2.
Conv. Roast, Preheat and On will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature.When it reaches the set temperature, it will chime
once and the words
displayed until it reaches the set temperature.When it reaches the set temperature, it will chime
once and the words
On and Preheat will go out. The oven is now ready to cook. The word On
will be displayed whenever the oven requires more heat to stay at the set temperature.
Note: During Convection Roast, if the oven
door is open the oven will not heat.The
word On may appear in the display,
but this only indicates the oven is
below temperature, and will resume
normal operation when the door is
closed.
word On may appear in the display,
but this only indicates the oven is
below temperature, and will resume
normal operation when the door is
closed.
Setting less than 200°F –
If the oven is set to
an operating temperature less than 200°F,
during preheat the hidden bake element,
hidden convection element, outer broil
elements, and the convection motor will
operate. After preheat, only the hidden
convection element, hidden bake element, and
convection motor are used.
during preheat the hidden bake element,
hidden convection element, outer broil
elements, and the convection motor will
operate. After preheat, only the hidden
convection element, hidden bake element, and
convection motor are used.
Setting more than 200°F –
If the oven is set to an operating temperature of 200°F or more, during
and after preheat the hidden convection element, inner and outer broil elements, and the convection
motor will operate . The oven cooling blower(s) may turn off and on automatically when in convection
roast. The cooling blower(s) will run after the oven has been turned off until it is cooled down.
motor will operate . The oven cooling blower(s) may turn off and on automatically when in convection
roast. The cooling blower(s) will run after the oven has been turned off until it is cooled down.
Note: Please refer to the Temperature guidelines from FSIS on page 9 when roasting meat.
CONV.
ROAST
PROBE
CLOCK
TIMER 1
COOK
TIME
TIME
CONV.
BAKE
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
ROAST
STOP
TIME
TIME
TIMER 2
OVEN
LIGHT
7
8
9
4
5
1
2
3
6
0
CANCEL
DURING CONVECTION ROAST
COOLING
FAN VENT
FAN VENT
CONCEALED
BROIL
ELEMENT
BROIL
ELEMENT
HIDDEN
CONVECTION
ELEMENT
CONVECTION
ELEMENT
CONVECTION FAN
HIDDEN
BAKE
ELEMENT
BAKE
ELEMENT