DCS WOS-127 Betriebsanweisung

7

in standard 

Bake mode, the bake element is on continuously (when

temperature is below set level) and the broil element is pulsed on and off (when
temperature is below set level).

in 

Convection Bake mode, the convection element is on

continuously (when temperature is below set level) and the hidden bake element
is pulsed on and off (when temperature is below set level). Convection bake mode
is available in the upper oven only on WOS-227/230 Models.

when 

Convection Roast is activated, the convection

element is on continuously (when temperature is below set level), and the outer
broil element is pulsed on and off (when temperature is below set level).
Convection roast mode is available in the upper oven only on WOS-227/230
Models.

in 

Broil mode, the broil element is on continuously (when temperature is

below set level).

in 

Clean mode, the bake and broil elements are pulsed on and off. The

oven clean temperature is approximately 850°F.

while using the temperature 

Probe, any baking mode may be used by

entering the desired temperature of the food being cooked. When the
temperature of the food reaches the temperature set by the user, an audible tone
is heard and the oven goes into standby mode.