DCS RGT-305 Betriebsanweisung
2
TABLE OF CONTENTS
SAFETY PRACTICES
3-5
MODEL IDENTIFICATION
6
BEFORE USING YOUR APPLIANCE
7-8
COOKTOP USE
Burner Use
9
Electronic Igniters
10
Burner Efficiency and Flame Characteristics
10
Cooktop Burners
10
Burner Grates
11
Wok Ring (Purchase Separately)
11
GRILL USE
12-13
GRIDDLE USE
13-14
OVEN USE
Convection Baking
15-16
Traditional Baking
17-18
Broiling
18-19
Slow Cooking / Low Temperature Cooking
19
High Altitude Baking
19
Internal Cooking Temperatures
20
Suggested Temperatures to Keep Food Hot
21
CARE AND MAINTENANCE
Cleaning Range or Cooktop, Burners Grates and Oven
22
Burners and Igniters
23
Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs
24
Backguard, Oven Door Removal and Installation
25
Oven Racks, Frame, Sides, Door Exterior,
Heat Deflector, Door Gasket,
26
Oven Light Bulb Replacement
26
Power Failure
26
PARTS IDENTIFICATION
27-28
TROUBLESHOOTING
29
HOW TO OBTAIN SERVICE
30
WARRANTY
31-32