Electrolux E36EC75HSS Betriebsanweisung

Your appliance is equipped with radiant surface burners with 4
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as
follows (See Figure):

- 2 smaller 6 inch radiant elements located at the right and left

rear positions;

- 1 dual 6 or 9 inch radiant element located at the right front

position;

- 1 triple 5, 7 or 9 inch radiant elements located at the left

front position;

- 2 7 inch radiant elements located at both the center front

and rear position;

- one Bridge radiant element located between center front and

rear elements.

Use the chart to determine the correct setting for the kind of food you are preparing. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as
stews and soups. The lower Simmer settings are ideal for delicate foods and melting
chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking
results.

HIGH (HI)

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (8-10)

Continue a rapid boil, fry, deep fat fry

MEDIUM (6)

Maintain a slow boil, thicken sauces and gravies, steam
vegetables

MEDIUM LOW (2 - 4)

Keep foods cooking, poach, stew

LOW (LO)

Keep warm, melt, simmer