Cleveland cr-28 Betriebsanweisung

Operator’s Manual

Rotisserie Oven

Menu Item Programming Instructions

(follow the numbered steps below)

After setting the "HEAT" parameter for Stage 1, pressing the

MENU ITEM button again and again brings up Stages 2 and 3.

(After the 3 cooking stages comes the "HOLD" parameters,

which generally shouldn't be changed - see text in the manual.)

How to Set All Other Parameters

As you display each of these

oven parameters, the current

setting will be flashing.

(In the example at right, the VENT

parameter is shown, which can be

either "regulate" or "closed.")

After setting the Stage 1 time and temperature,

as described above, pressing the MENU ITEM

button again and again will bring up the

Vent setting, followed by Speed, Timer,

and Heat.

When finished program-

ming a parameter, press

the MENU ITEM button

to move to next parameter

-- use the UP ARROW

button to select the

desired setting.

VENT

SPEED

TIMER

HEAT

"regulate"

"standard"

"highheat"

"closed"

"flex"

"low heat"

"1" "2" "3"

CHOICES

How to Set the Time / Temperature Parameters

(follow the numbered steps below)

Advance until the digit

you want to change is flashing

Press the UP-ARROW

button to scroll

through values --

stop at the

desired

value

To activate any other

digit to program, press

RIGHT-ARROW

until the digit you

want begins flashing.

When you access

a time or temperature

setting, the current value

will display, with the

first digit flashing.

After selecting PROG and

entering the password,

press the

MENU ITEM

you want to program. The

first two parameters will be

the stage's time and temp.

Keep pressing

RIGHT-ARROW

button to advance

to other digits in

the time (or temp)

parameter you want

to program

for example

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