Cleveland cr-28 Betriebsanweisung

Once the product in the oven has finished cooking,
the controller will sound the Audible Tone, and
enter the hold mode.

1.  HOLD will maintain the oven temperature at

175 

°F (or other programmed temperature).

The rotor will turn at 1 rpm, the vent will be
closed, the lights on, and the fireplace on (if
equipped).

2.  The display will count up the time spent in

HOLD, which is 2 hours maximum.  During
HOLD, you may remove spits as needed for
serving. (see unloading procedure)

3.  After 2 hours in HOLD, the Audible Tone will

again sound.  This is the time limit the product
may safely be held without serving.  At this
time, remove any remaining product and
discard.

1.  Open the door leaving ample space to access

the interior of the oven.  On fireplace door
units, flip up the burner cover so that foreign
matter doesn’t enter and clog the burner ports.

2.  Take 2 sanitized spit handling tools.

3.  Use the Rotisserie Advance (Jog) button to

bring the desired spit around to the unloading
position.

4.  With a spit handling tool in your right hand,

hook the hex lug on the inside of the ¾”
washer.

5.  With the other spit handling tool in your left

hand, hook into the rod end of the spit to the
inside of the ¾” washer.

4.  If you want to load another batch of product

after HOLD has ended, press any menu item
key.  This will cause the controller to start a
new Preheat/Ready cycle.  Wait for the
Audible tone and the “READY” message
before reloading the oven.

5.  If you don’t want to start another load after

emptying the oven, just close the door and
allow it to automatically go into the STANDBY
mode.  Then, when you are ready for another
load, press any key, except the Prog keys, to
start the Preheat/Ready cycle

6.  If you are done cooking for the day, turn the

POWER switch to OFF, wait at least 15
minutes for the oven to cool down, and
perform the Daily Cleaning/Maintenance
Procedure.

6  Lift up the rod end with the left hand and slide

the spit to the left.  This releases the hex from
the right drum.

7.  Pull out with your right hand and slide spit to

the right, releasing the rod from the left drum.

8.  Place the spit on a cutting table, into a holding

cabinet, or into the warming cabinet below the
rotisserie (if equipped).

9.  Repeat steps 3-8 for the remaining spits.

SPIT HANDLING TOOL

Oven interior and spits are extremely hot.  Use
caution when unloading to avoid being burned.