Cleveland oeb-10.20 Merkblatt

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NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT.
IIA
PAGE 
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I  = Low pressure safety
OEB 10.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I  = Low pressure safety
OES 10.20
OGB 10.20
A Water hook up soft water G"
B Water hook up cold water G"
C Drainage hook up DN50
D Power hook up
E Potential equaliser
F Final rinse hook up
G Cleaner hook up
H Air vent piper 
I Low pressure safety
J Gas hook up R"
K Exhaust pipe gas (Hot air heating)
L Exhaust pipe gas (Steam generator)
OGS 10.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up 
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I  = Low pressure safety
J = Gas hook up R"
K = Exhaust pipe gas 
47.92"
2.52"
1.58"
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1.82"
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10.87"
41.42"
3.27"
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29.61"
3.90"
3.00"
4.97"
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TOP VIEW
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BOTTOM VIEW
3.23"
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6
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10.87"
41.42"
3.27"
6.93"
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29.61"
3.90"
3.00"
4.97"
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47.92"
2.52"
1.58"
3
8
.9
8
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6.00"
1.82"
4
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.9
8
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FRONT VIEW
47.92"
2.52"
1.58"
3
8
.9
8
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6.00"
1.82"
4
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8
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12.68"
2.80"
31.50"
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7
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3.23"
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10.87"
41.42"
3.27"
6.93"
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9
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.9
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"
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7
.2
9
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1
.1
9
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29.61"
3.90"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
31.50"
The "Advanced Closed System" offers the following advantages:
II Saves energy
II Automatic moisture level adjustment
II Low heat and steam emission to the kitchen
II Automatically regulated steam injection 
II Enables immediate change into the steam mode 
II "Crisp & Tasty" demoisturizing function
Model: 
OEB-10.20
Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]
11 (20" x 26") full size wire racks
11 (18" x 26") full size sheet pans - on wire racks
22 (13" x 18") half size sheet pans - on wire racks
20 (12" x 20" x 2 1/2") steam table pans
22 (12" x 20" x 1") steam table pans
20 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations:
Optional Plate Rack holds 63 plates
Unit Dimensions:
Width - 52.26", Depth - 43.24", Height - 45.68"
Shipping Dimensions:
Width - 58", Depth - 49", Height - 54"
(including packaging)
Shipping Weight:
540 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:
UL, UL - Sanitation (NSF Standards)
Electrical Requirements:
208/3/60
240/3/60
440/3/60
480/3/60
Total Connected Load: 
26.3 KW
34.9 KW
29.4 KW
34.9 KW
Hot Air: 
25.8 KW
34.3 KW
28.8 KW
34.3 KW
Steam Generator:
20.5 KW
27.3 KW
22.9 KW
27.3 KW
Amps per Phase:
77.8
88.8
41.4
44.9
Do not connect to a G.F.I. outlet
Water Connections:
Cold Water (drinking water quality)
Flow Pressure:
30 - 60 PSI
Water Inlets:
3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Generator
Untreated Water for Condenser and Hand Shower
Drain Connection:
2" Tube
Venting:
Exhaust Hood required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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