Cleveland oeb-6.10 Installationsanweisungen

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Free Start-Up Program 
 
Get the most from your Cleveland Range equipment with 
Cleveland Range’s “Free Start-Up.” 
 
Performance Check-Out: Contact your Cleveland Range maintenance and 
repair center for your Performance Check-Out before starting your new 
Convotherm by Cleveland Combination Oven-Steamer. The Performance Check-
Out includes: inspection of installation, review of cleaning and maintenance 
instructions, and start of warranty protection. 
 
Equipment Demonstration: After your Performance Check-Out, contact your 
Cleveland Range sales representative for your free demonstration of proper 
operation, optimal use, and correct care of your new equipment. 
 
Use and Care Video: After your Equipment Demonstration, your sales 
representative will present and explain your free copy of the Cleveland Range 
Use and Care Video. (Combi video release expected in September 2005.) 
 
Consult your Customer Service Directory or call Cleveland Range at 216-481-
4900 to begin your free Start-Up Program. 
 
Your “Combi” in Action 
You can cook a variety of foods in your Convotherm by Cleveland Combination 
Oven-Steamer, or “Combi,” using hot air, steam, and Combi hot air and 
superheated steam. 
Your Combi is extremely versatile and can cook sous-vide as well as steam, 
blanch, poach, stew, boil, roast, braise, bake, grill, “fry,” gratinate, rethermalize 
and defrost. 
Just place food in containers or on wire racks, select the cooking program, and 
time, or core temperature and start cooking with your Combi. 
NOTICE: Cleveland Range CONVOTHERM by Cleveland Combi Oven-Steamers 
(Combis) are intended for commercial use only. 
NOTICE: The ambient temperature must be between 40°F and 95°F.