Cleveland oes-6.08 Benutzerhandbuch
Free Start-Up Program
Get the most from your MINI with Cleveland Range’s “Free
Start-Up.”
Performance Check-Out: Contact your Cleveland Range maintenance and repair
center for your Performance Check-Out before starting your new MINI
Convotherm by Cleveland Combi/Oven-Steamer. The Performance Check-Out
includes: inspection of installation, review of cleaning and maintenance
instructions, and start of warranty protection.
Equipment Demonstration: After your Performance Check-Out, contact your
Cleveland Range sales representative for your free demonstration of proper
operation, optimal use, and correct care of your new equipment.
Consult your Customer Service Directory or call Cleveland Range at 216-481-
4900 to begin your free Start-Up Program.
center for your Performance Check-Out before starting your new MINI
Convotherm by Cleveland Combi/Oven-Steamer. The Performance Check-Out
includes: inspection of installation, review of cleaning and maintenance
instructions, and start of warranty protection.
Equipment Demonstration: After your Performance Check-Out, contact your
Cleveland Range sales representative for your free demonstration of proper
operation, optimal use, and correct care of your new equipment.
Consult your Customer Service Directory or call Cleveland Range at 216-481-
4900 to begin your free Start-Up Program.
Your MINI in Action
You can cook a variety of foods in your MINI Convotherm by Cleveland
Combi/Oven-Steamer using hot air, steam, and MINI hot air and steam.
Combi/Oven-Steamer using hot air, steam, and MINI hot air and steam.
Your MINI is extremely versatile and can cook sous-vide as well as steam, blanch,
poach, stew, boil, roast, braise, bake, grill, “fry,” rethermalize and defrost.
Just place food in containers or on wire racks, select the cooking mode, and time, or
core temperature and start cooking with your MINI.
poach, stew, boil, roast, braise, bake, grill, “fry,” rethermalize and defrost.
Just place food in containers or on wire racks, select the cooking mode, and time, or
core temperature and start cooking with your MINI.
NOTICE: MINIs are intended for commercial use only.
NOTICE: The ambient temperature for operating your new MINI must be between
40°F and 95°F.
40°F and 95°F.