Frigidaire fgb24t3asa Betriebsanweisung

"Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused
with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls
section.

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper
air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the
pans in the oven for even heat to reach all parts of the oven.

The cooking times and temperatures needed to bake a product may vary slightly from
your previously owned appliance

• Allow oven to preheat to the selected temperature before placing

food in oven.

• Choose pan sizes that will permit 2-4" (5-10 cm) of air space on all

sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing

food in the oven.

• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.

• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2-4" (5-10 cm)

of space on all sides of pan.

• Place a marked glass measuring cup filled with some water on the

center of the oven rack.  If the water level is uneven, refer to the
installation instructions for leveling the range.

• Be sure to allow 2-4" (5-10 cm) of clearance on all sides of each pan

in the oven.

• Do not use pans that are dented or warped.
• Check oven rack for flatness and proper positioning.

• Set oven temperature 25°F/12°C higher than suggested and bake

for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used

for baking.

• Open oven door only after shortest recommended baking time.

• Cookies and biscuits put into the

oven before the preheating time (10
minutes approx.) is completed.

• Oven rack overcrowded.
• Dark pan absorbs heat too fast.

• Cakes put into the oven before

preheating time (10 minutes approx.)
is completed.

• Rack position too high or low.
• Oven too hot.

• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.

• Wall oven not level.
• Pan too close to oven wall or rack

overcrowded.

• Pan warped.
• Oven rack not level.

• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.

If using multiple pans, stagger as shown. If using one pan, place in center of oven.