Frigidaire fgb504ch Betriebsanweisung
8
Setting Oven Controls
Bake
(upper oven)
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
under Before Setting Oven Controls.
2.
Push in and turn the Temperature Control knob to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casseroles or broiling most foods.
when roasting, cooking casseroles or broiling most foods.
4.
When cooking is finished, turn the Temperature Control knob to OFF.
Broil
(lower oven)
1.
Arrange oven rack(s) while oven is still cool. For rare meats, position the broiler
pan closer to the burner (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the burner (lower
position).
pan closer to the burner (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the burner (lower
position).
2.
Push in and turn the Temperature Control knob to BROIL. You may adjust the
Temperature Control knob down to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
Temperature Control knob down to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
3.
Place the grid on the broiler pan, then place the meat on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The exposed
fat could ignite.
the broiler pan without the grid or cover the grid with aluminum foil. The exposed
fat could ignite.
4.
Place the pan on the oven rack. Close the oven door.
5.
Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
6.
When broiling is finished, turn the Temperature Control knob to OFF.
OFF
5
0
0
B
RO
IL
40
0
30
0
2
0
0
The broiler pan and its grid allow dripping
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without its grid. DO NOT cover the
grid with foil. The exposed grease could
ignite.
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without its grid. DO NOT cover the
grid with foil. The exposed grease could
ignite.
Should an oven fire occur,
leave the oven door closed and turn the
oven off. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour
may be explosive.
oven off. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour
may be explosive.
Temperature Control Knob