Frigidaire fec26c2as Benutzerhandbuch

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glass surface.

Fine ”brown

Coarse particles (salt,

Clean cooktop after

Tiny scratches are not removable.

lines“ (tiny

sand, sugar or grit)

every use.

They can be minimized by

scratches or

between bottom of

continual use of cleaner cream.

abrasions  which

cookware and cooktop

Such scratches do not affect

have collected

that are not removed

cooking.

soil)

before cooking.
Using incorrect cleaning

Daily use of cleaner

materials.

cream.

Metal marking

Sliding or scraping

Do not slide cookware

Apply cleaner cream

(mark or black

metal utensils or oven

across cooktop.

with dampened paper

marks).

shelves across cooktop.

towel to a cooled surface.

Brown streaks

Cleaning with a

Use cleaner cream

Use a small amount of cleaner

and specks.

sponge  or  dishcloth

with clean, damp paper

cream with clean, damp paper

that has been used

towel.

towel.

for other kitchen tasks.

NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element

will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).

1. AVOID using bleach and don’t use ammonia to clean the ceramic surface.
2. Do not put plastic items on warm cooking areas.
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized

5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic

surface may be scratched, metal marked or etched by such items.

6. Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills

while the cooktop is still hot. Use caution when following the steps below.
a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out of the cooking zone to

a cooler area on the cooktop.

c) Allow the cooktop to cool.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings
on the cooktop surface. These marks should be removed immediately after the cooktop
has cooled using the cooktop cleaning cream. Metal marks can become permanent if not
removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the kitchen.  Do not cook foods
directly on the cooktop surface without a pan.
Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack.