Frigidaire fed367dsb Betriebsanweisung

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Surfaces
Aluminum & Vinyl
Painted and Plastic Control
Knobs, Body Parts, and Deco-
rative Trim
Stainless Steel (some models)
Oven Door & Drawer Front Panel
and Decorative Trim
Surface Elements and Drip
Bowls (some models)
Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and Warmer
Drawer and Drawer Cavity
Oven Racks
Oven door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp
cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the
panel; especially when wiping around the controls. Excess water in or around the controls may cause
damage to the appliance. Be sure to rinse the cleaners as bluish stains may occur during heating and
cannot be removed. DO NOT use abrasive cleaners on any of these materials; they can scratch. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the
knob into place.
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do
not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that especially made for cleaning Stainless Steel as Stainless Steel
Magic, or other similar cleaners are recommended. Always follow the manufacturer's instructions.
Be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Surface elements can be unplugged and removed to make cleaning the drip bowls easier. The
surface elements clean themselves when they are turned on. Food spilled on a hot element will burn
off. Food spilled on a cold element can be cleaned with a damp cloth any remaining soil will burn off
the next time element is used. NEVER IMMERSE A SURFACE ELEMENT IN WATER. To remove
surface element and drip bowls, follow the instructions under General Cleaning.
To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about 20 minute in
a slightly diluted liquid cleanser or solution made of equal parts ammonia and water. A nylon
scrubber may be used after soaking. DO NOT use abrasive cleanser or steel wool, as they will scratch
the surface. Always rinse with clean water and polish, and dry with a soft cloth. To replace drip bowls
and surface elements, follow the instructions under General Cleaning.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear
water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30
to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring
pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven racks should be removed from the oven during self-clean cycle for cleaning. When removed,
clean by using a mild, abrasive cleaner following manufacturer’s instructions. Rinse with clean water
and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be
dull. After the self-clean cycle is complete, and the oven has cooled, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in
water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on self
cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Do Not Hand
Clean Seal
Do Hand
Clean Frame
Do Hand Clean Door