Frigidaire fef354cgsa Benutzeranleitung
10
Corrections
• Allow oven to preheat to the selected temperature before
placing food in oven.
• Choose pan sizes that will permit 2-4" (5-10 cm) of air
space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2-4" (5-
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2-4" (5-
10 cm) of space on all sides of pan.
• Place a marked glass measuring cup filled with some water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling the
range.
even, refer to the installation instructions for leveling the
range.
• Be sure to allow 2-4" (5-10 cm) of clearance on all sides of
each pan in the oven.
• Do not use pans that are dented or warped.
• Check oven rack for flatness and proper positioning.
• Set oven temperature 25°F/12°C higher than suggested and
• Check oven rack for flatness and proper positioning.
• Set oven temperature 25°F/12°C higher than suggested and
bake for the recommended time.
• Be sure to remove all pans from the oven except the ones
to be used for baking.
• Open oven door only after shortest recommended baking
time.
Oven Baking
"Baking" means to cook foods such as cakes or casseroles by dry heat in a
covered or uncovered pan. Roasting, often confused with baking, means to cook
meat in an uncovered pan. To Bake or Roast, follow the instructions in the
Setting Oven Controls section.
covered or uncovered pan. Roasting, often confused with baking, means to cook
meat in an uncovered pan. To Bake or Roast, follow the instructions in the
Setting Oven Controls section.
Product Expectations
The cooking times and temperatures needed to bake a product may vary slightly
from your previously owned appliance
from your previously owned appliance
Baking Problems and
Solutions Chart (Below)
Solutions Chart (Below)
Baking Problems
Cookies and
biscuits burn on the
bottom.
biscuits burn on the
bottom.
Cakes too dark on
top or bottom.
top or bottom.
Cakes not done in
the center.
the center.
Cakes not level.
Foods not done
when cooking time
is up.
when cooking time
is up.
Causes
• Cookies and biscuits put into
the oven before the
preheating time is completed.
preheating time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too
• Dark pan absorbs heat too
fast.
• Cakes put into the oven
before preheating time is
completed.
completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven rack not level.
• Oven rack not level.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
• Oven overcrowded.
• Oven door opened too
frequently.