Frigidaire FGEF3055MF Betriebsanweisung

27

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

When broiling, always remember to arrange the oven

racks while the oven is still cool.

1. Arrange oven rack while cool (Figs.1 & 4).

For optimum browning results, preheat the

oven for about 5 minutes before adding food.

2. Be sure to place prepared food directly under

upper oven element. Leave oven door open

at the broil stop (Fig. 2) position.

3. Press broil.

4. Press start to activate.

5. Broil food on one side until browned.

Turn and broil food on other side.

To stop broil at any time press cancel.

• If needed, lower the oven temperature to avoid over

browning or drying of food items that should be

cooked to the well-done stage.

• bake time or start time instructions cannot be

added to the broil feature.

• When broiling the oven control does not provide a

preheat indicator or reminder tone when the oven

reaches set temperature.

• When broiling with a pan, be sure to use only

Electrolux Home Products, Inc. approved broil pan &

insert (Fig. 3).

Food

    Rack position

  Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1" thick

6th or 7th*

550°F

6

4

Medium

Steak 1" thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1" thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4" thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1" thick

7th*

550°F

9

7

Medium

Hamburger 1" thick

6th

550°F

10

8

Well

Fig. 4

*Use the off-set rack if you choose to use rack position 7.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOTput water or flour on the fire.

Flour may be explosive.

Fig. 1

Fig. 2

• For better access to food while broiling, use oven

mitts and pull the oven rack out to the rack stop

position before turning or removing the food.

Insert

Broil pan

Fig. 3