Frigidaire fgef304dk Betriebsanweisung

12

Multiple Oven Racks

Single Oven Rack

If using 1 rack, place in center of oven. If using multiple 

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" 

(5-10 cm) around the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware in the 

oven for even heat to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). Always use 

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out.

To replace an oven rack, fi t the rack onto the guides 

on the oven walls. Tilt the front of the rack upward and 

slide the rack back into place.

Food

Upper Oven Lower Oven

Broiling meats, chicken or fi sh

1 or 2

4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2

2 or 3

Using two racks

-

2 and 4

Using multiple racks

-

2, 3 and 4

Frozen pies, angel food cake, yeast, bread, 1 

or 2 casseroles, small cuts of meat or poultry

1 or 2

1 or 2

Turkey, roast or ham

-

1



Always use caution when removing food from the oven.

Rack 

positions

The upper oven is 

vented at the back 

of the cooktop and 

the lower oven is 

vented at the trim 

between the ovens. 

When an oven is on, 

warm air is released 

through its vent. This 

venting is necessary for 

proper air circulation 

in the oven and good 

baking results. DO 

VENTS. Never close 

off the openings with 

aluminium foil or any 

other material.

To install oven rack support, insert it into the two brackets 

on the oven wall interior and push down as shown in the 

illustration to the right.
To remove the oven rack support for a self-clean cycle, pull 

up the support to disengage it from the brackets.

Rack

positions