Frigidaire fgf326wgsd Betriebsanweisung

6

For most cooking, start on the highest control setting and then turn to a lower

one to complete the process. Use the chart below as a guide for determining

proper flame size for various types of cooking. The size and type of utensil used

and the amount of food being cooked will influence the setting needed for

cooking.

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy.

If the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

will neither brown nor cook properly.

The color of the flame is the key to proper burner adjustment. A good flame

is clear, blue and hardly visible in a well-lighted room. Each cone of flame

should be steady and sharply defined. Adjust or clean burner if flame is yellow-

orange. To clean burner, see instructions under General Cleaning.

Never extend the flame beyond the

outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases your risk of being burned

by the flame.

Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam

Keep foods cooking; poach; stew

High Flame

Medium Flame

Low Flame

Your range is equipped with either 4 standard sized sealed burners or 2

standard sized and 2 larger sized sealed burners.  The amount and type of food

being prepared, and the size and type of utensils being used will determine the

suitability of the surface burner used.

The larger surface burner is best utilized when bringing large quantities of

liquid to temperature, preparing larger quantities of food, or using larger,

heavier utensils.

The smaller surface burner is better utilized when preparing smaller quantities

of food, or food items which have a more delicate consistency.

Each burner lights automatically from an electric ignitor each time a control

knob is turned to the LITE position.

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to LITE. Note: All electronic

ignitors will click at the same time. However, only the burner you are turning

on will ignite.

3. Visually check that the burner has lit.

4. After the burner lights, turn the control knob to the desired flame size. The

control knobs do not have to be set at a particular mark. Use the guides and

adjust the flame as needed. DO NOT cook with the Surface Control knob in

the LITE position. (The electronic ignitor will continue to click if left in the

LITE position.)

In the event of an electrical power outage, the surface burners can be lit

manually.  To light a surface burner, hold a lit match to the burner head, then

slowly turn the surface control knob to LITE.  Use caution when lighting surface

burners manually.  DO NOT try to light the oven burner manually.

These items could melt or ignite.

Potholders, towels or wood spoons

could catch fire if placed too close to a

flame.