Frigidaire fgf316wgte Betriebsanweisung

11

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these

materials; they can scratch.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs.

To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze

excess water from the cloth before wiping the panel; especially when wiping around the

controls. Excess water in or around the controls may cause damage to the appliance.

To replace knobs after cleaning, line up the flat sides of both the knob and the shaft,

then push the knob(s) into place.

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If

soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clean water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the range top.

Clean with hot, soapy water and a dishcloth.  Rinse with clean water and a cloth. Cover

stubborn spots with an ammonia-soaked paper towel for 30-40 minutes.  Rinse.

Cleaners made especially for stainless steel are recommended.  Be sure to rinse the

cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven

Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse

with clean water and dry. After cleaning the racks, rub the sides of the racks with wax

paper or a cloth containing a small amount of baby oil or salad oil (this will make the

racks glide easier into the rack positions).

The holes in the burners of your range must be kept clean at all times for proper ignition

and a complete, even flame.  Clean the burner holes routinely with a small gauge wire

or needle and especially after bad spillovers which could clog these holes.

To remove and replace burner units per your model, see "To Remove and Replace

Burners" under General Cleaning. To clean, soak the burners in a 1:1 solution of

ammonia and water for 30 to 40 minutes. For stubborn stains, scrub with soap and

water or a mild abrasive cleanser and a damp cloth. Dry the burners thoroughly in a

warm oven for 30 minutes. Then replace them, making sure they are properly seated and

level.  DO NOT wash burner units in the dishwasher.

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the

door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber

material which is essential for a good seal. Care should be taken not to rub, damage or

remove the gasket.

Before cleaning any part of the range, be sure all controls are turned OFF and the range

is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR

CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.