Frigidaire fgf345g Betriebsanweisung

6

Oven Vent Location
The oven vent is located below the backguard.  When the oven is on, warm air is
released through this vent. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.

Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small
cuts of meat or poultry.
Turkey, roast or ham.

4 or 5
2 or 3

1

1 or Roasting Shelf

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks,
place the racks on positions 1 & 3.

Fig. 1

Place the griddle centered over the Bridge Burner 

(some

models). For location refer to Fig. 1. 

Preheat the griddle for 5

minutes on medium to medium low setting.  Slow preheat
ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting.  Preheating on HI
may warp the griddle and prevent even heat distribution.

After each use
Clean with hot soapy water and dry immediately before
storing. Store in a dry place. The griddle is dishwasher safe.

Wash Griddle in hot soapy water. Rinse and then dry
completely.