Frigidaire fgf355cgsb Betriebsanweisung

7

The surface controls shown below  may

not look identical to the surface

controls on your range. They are only

representational.

To bake on one rack, place the

rack on position 3 or 4. To bake on

two racks (some models), place

the racks on positions 2 and 4.

To remove an oven rack, pull the

rack forward until it stops. Lift up

front of rack and slide out. To

replace an oven rack, fit the rack

onto the guides on the oven walls.

Tilt the front of the rack upward and

slide the rack back into place.

1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"

under Before Setting Oven Controls.

2. Push in and turn the Temperature Control knob to the desired temperature.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not

necessary when roasting, cooking casseroles or broiling most foods.

4. When cooking is finished, turn the Temperature Control knob to OFF.

The oven is vented below the

backguard. When the oven is on, warm

air is released through the vents. This

venting is necessary for proper air

circulation in the oven and good baking

results.

(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

 DO NOT use the broiler

drawer for storage.  Items placed in the

broiler drawer will catch fire.