Frigidaire gles388dsb Datenbogen
2
set point
First rise overshoot
T
°
t (sec)
The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving
the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as
much as 30%. The air is drawn in through a fan shroud and the element located on the rear wall of the oven. It is
then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud
again. As with conventional electric ranges, there is still an oven vent which discharges through the rear of the cooktop.
the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as
much as 30%. The air is drawn in through a fan shroud and the element located on the rear wall of the oven. It is
then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud
again. As with conventional electric ranges, there is still an oven vent which discharges through the rear of the cooktop.
To set the control in convection mode, follow these steps:
1.Press the CONV. BAKE/ROAST pad.
2. Enter the desired temperature on the keypad (setpoint).
3. Press the START pad.
1.Press the CONV. BAKE/ROAST pad.
2. Enter the desired temperature on the keypad (setpoint).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the convection baking/roasting function, press
the CANCEL pad.
the CANCEL pad.
NOTE: The fan runs continuously while in the convection mode. The fan will stop if the door is opened while
convection baking/roasting. The bake element will continue to operate if the door is opened.
It is normal to see a temperature overshoot in the
first rise of all modes when you monitor the temperature.
first rise of all modes when you monitor the temperature.
FIRST RISE
When these modes are called, the door locks right after start button is pushed.
CLEAN AND TIMED CLEAN
During a cleaning process, the oven uses bake element .
CLEAN
During a normal bake mode, the controler preheats the oven with the bake element. When the desired temperature
is reached, the controler adds top heat by cycling the broil element on for 12 to 18 seconds per minute . The bake
element is on for the remaining time of the minute. Both elements use full power when they are on but they are never
on at the same time.
is reached, the controler adds top heat by cycling the broil element on for 12 to 18 seconds per minute . The bake
element is on for the remaining time of the minute. Both elements use full power when they are on but they are never
on at the same time.
NORMAL BAKE
During a preheat mode, the oven uses bake element to reach the controler set point. The element uses full power
when it's on. When the setpoint is reached, the preheat mode is converted in a normal bake mode.
when it's on. When the setpoint is reached, the preheat mode is converted in a normal bake mode.
PREHEAT
CONVECTION MODE
OVEN CALIBRATION
Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a
minimum of 5 cycles. Press Cancel to end bake mode.
minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean mode.