Frigidaire plcf489cc Benutzerhandbuch
318200754 (0609) Rev. F
Gas
Gas
Gas
Gas
Gas
Range
CONTENTS
Page
Versión en español ........................................................... 2
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 6
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 7
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments .............................................. 8
Placement of Burner Bases and Caps ............................... 8
Placement of Burner Grates ............................................. 8
Setting Surface Controls .................................................. 9
Before Setting Oven Controls ........................................... 9
Setting Oven Controls ...................................................... 9
Air Circulation in the Oven ............................................. 10
Baking Informations ...................................................... 10
Broiling Informations (Right Oven) ................................ 11
Convection Cooking and
Baking (Right Oven, If Equipped) .................................. 12
Convection Roasting ..................................................... 12
Setting Oven Controls (Left Oven, If Equipped) ............ 13
Oven Cleaning .......................................................... 14-15
General Cleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes .............................................................................. 23
Warranty & Service Information .................................... 24
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 6
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 7
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments .............................................. 8
Placement of Burner Bases and Caps ............................... 8
Placement of Burner Grates ............................................. 8
Setting Surface Controls .................................................. 9
Before Setting Oven Controls ........................................... 9
Setting Oven Controls ...................................................... 9
Air Circulation in the Oven ............................................. 10
Baking Informations ...................................................... 10
Broiling Informations (Right Oven) ................................ 11
Convection Cooking and
Baking (Right Oven, If Equipped) .................................. 12
Convection Roasting ..................................................... 12
Setting Oven Controls (Left Oven, If Equipped) ............ 13
Oven Cleaning .......................................................... 14-15
General Cleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes .............................................................................. 23
Warranty & Service Information .................................... 24