Frigidaire plef489acd Betriebsanweisung
1
318200705 (0111) Rev. C
Electric
Electric
Electric
Electric
Electric
Range
CONTENTS
Page
Versión en español ........................................................... 2
Product Registration ........................................................ 2
Important Safety Instructions ...................................... 3-5
Selecting Surface Cooking Utensils .................................. 6
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................. 7
Setting Surface Controls .............................................. 7-8
To Operate the Warmer Zone ........................................... 9
Oven Vent(s) and Racks ................................................. 10
Air Circulation in the Oven .............................................. 10
Oven Baking Informations .............................................. 11
Broiling Informations ..................................................... 12
Convection Cooking and Baking .................................... 13
Convection Roasting ...................................................... 13
Setting Side Oven Control .............................................. 14
Self-Clean Oven Cycle ..................................................... 15
Porcelain Enamel Oven
Cleaning (Side Oven, If equipped) .................................. 16
To Clean the Oven Bottom .............................................. 16
To Clean the Cooktop Glass ..................................... 17-18
Cleaning Various Parts of your Range ............................ 19
To Remove and Replace Right OVen Door ..................... 20
To Remove and Replace Storage Drawer ....................... 20
To Change the Oven Light .............................................. 21
Avoid Service Checklist ............................................ 22-23
Warranty ......................................................................... 24
Product Registration ........................................................ 2
Important Safety Instructions ...................................... 3-5
Selecting Surface Cooking Utensils .................................. 6
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................. 7
Setting Surface Controls .............................................. 7-8
To Operate the Warmer Zone ........................................... 9
Oven Vent(s) and Racks ................................................. 10
Air Circulation in the Oven .............................................. 10
Oven Baking Informations .............................................. 11
Broiling Informations ..................................................... 12
Convection Cooking and Baking .................................... 13
Convection Roasting ...................................................... 13
Setting Side Oven Control .............................................. 14
Self-Clean Oven Cycle ..................................................... 15
Porcelain Enamel Oven
Cleaning (Side Oven, If equipped) .................................. 16
To Clean the Oven Bottom .............................................. 16
To Clean the Cooktop Glass ..................................... 17-18
Cleaning Various Parts of your Range ............................ 19
To Remove and Replace Right OVen Door ..................... 20
To Remove and Replace Storage Drawer ....................... 20
To Change the Oven Light .............................................. 21
Avoid Service Checklist ............................................ 22-23
Warranty ......................................................................... 24