Frigidaire plgf659eca Betriebsanweisung

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven. A beep lets you know when the broil temperature is reached.  Be sure you center the broiler
pan directly under the broil burner for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high
heat of the broiler. DO NOT use the pan without its insert.  DO NOT cover the insert with
foil. The exposed grease could ignite.

 Should an oven fire occur, close the oven door and turn off the oven. If the

fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause
personal injury.

Refer to the Timer Guide

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak
the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the grid.

Note: The broiler pan and the
insert allows grease to drain and
be kept away from the high heat
of the broiler. DO NOT use the
pan without the insert. DO NOT
cover the insert with foil; the
exposed grease could ignite.

For instructions on how to adjust the oven temperature refer to the electronic oven control guide.