Frigidaire FPCS3085LF Betriebsanweisung

16

Multiple Oven Racks

Single Oven Rack

The oven is vented at the center rear of the cooktop. 

When the oven is on, warm air is released through the 

vent. This venting is necessary for proper air circulation 

in the oven and good baking results. DO NOT BLOCK 

oven vent. Never close off the openings with 

aluminium foil or any other material.

If using 1 rack, place in center of oven. If using multiple 

racks, stagger cookware as shown. 
For best air circulation and baking results allow 2-4" 

(5-10 cm) around  the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware  in the 

oven for even heat to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL 

(PRIOR TO OPERATING THE OVEN). Always use oven mitts 

when using the oven.
To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out. 
To replace an oven rack, fit the rack onto the guides on 

the oven walls. Tilt the front of the rack upward and slide 

the rack back into place.

Food

Rack Position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits & muffins

Using a single rack

Using two racks

Using three racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast, 

bread, 1 or 2 casseroles, small cuts of 

meat or poultry

1 or 2

Turkey, roast or ham

1 or 

Offset Rack

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Always use caution when removing food from the oven.

Rack 

positions