Frigidaire FPEF4085KF Betriebsanweisung

setting surFace controls

caution

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on

cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.
do not allow aluminum foil, or anY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

caution

The keep warm zone will not glow red when it is hot,

but becomes hot enough to cause burns. Avoid placing

hands on or near the keep warm zone until the keep

warm zone hot surface indicator light is OFF.
Always use potholders or oven mitts when removing

food from the keep warm zone as cookware and plates

will be hot.

Keep warm zone

The purpose of the warmer zone is to keep hot cooked

foods at serving temperature. Use the warmer zone to

keep cooked foods hot such as: vegetables, gravies,

casseroles, soups, stews, breads, pastries and oven-safe

dinner plates. Always start with hot food. Do not heat

cold food on the warmer zone.
All food placed on the warmer zone should be covered

with a lid or aluminum foil. When warming pastries

or breads, the cover should have an opening to allow

moisture to escape.
For best results, when warming pastries or breads,

the cover should have an opening to allow moisture

to escape. Do not use plastic wrap to cover food.

Plastic may melt onto the surface and be very

difficult to clean. Use only plates, utensils and

cookware recommended for oven and cooktop use on the

keep warm zone.

to set the Warmer Zone control

NOTE: The control and indicator light are located on the

control panel.

1. To set the control, push in and turn the knob (Figure

1). The temperatures are approximate, and are

designated by HI, MED and LO. However, the control

can be set at any position between HI and LO for

different levels of heating.

2. When done, turn the control to OFF. The warmer zone

will remain warm until the hot surface indicator light

goes off.

Keep warm zone temperature selection

Refer to the keep warm zone table for recommended

heating levels. If a particular food is not listed, start with

the medium level, and adjust as needed. Most foods can be

kept at serving temperatures by using the medium level.

Keep warm zone recommended food settings table

Food item

setting

Breads/Pastries

Casseroles

Dinner Plates with Food

Eggs

Gravies

Meats

MED

Sauces

MED

Soups (cream)

MED

Stews

MED

Vegetables

MED

Fried Foods

Hot Beverages

Figure 1