Bertazzoni A304GGVXE Benutzerhandbuch

 

25

WARNING! 

1.  Always check that the burner caps are 

properly installed before operation. 
 

 

2.  Verify that the flame of the worktop burners 

is completely blue and with regular aspect as 
shown below. 
 

 

 

3.  Always adjust the burner flame so it does not 

extend beyond the edge of the pan.  
 

 

 

ATTENTION! 

Always ensure that bottom and handles of pans 

do not protrude from the worktop. 

When cooking with flammable fat such as oil, do 

not leave the range unattended. 

 

Use pots of the appropriate size on each burner 
following the indication of the diagram below. 

  

When boiling liquids, turn the knob to the 
MINIMUM position once boiling is reached to 
avoid overflow. . 

Always use pots with matching lid. 

Dry the bottom of pans before operation. 

Use pots with a flat, thick bottom (except for wok 
cooking). 

WOK COOKING: always use the wok adapter 
supplied with the range. Wok pan external 
diameter shall not be smaller than 10” (25cm) 
and larger than 16” (40cm).  

SIMMERING: use the simmer ring supplied with 
the range. 

Burner 

Recommended pan size 

Small 3½”‐51/2”(90 – 140) 

Medium 51/2”‐ 101/4”(140 – 260) 

Large  

71/8”‐ 101/4” (180 – 260) 

Dual burner  

82/3”‐101/4” (220 – 260)