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2007 Barbecue Grill and Cart Owner’s Manual
 
LTR20071038, Rev. B
Safety Instructions
Placement and Location
Cal Flame™ grills and carts are designed for 
outdoor use only .
Never locate this appliance in an enclosed room, 
under a sealed overhead structure, or in any 
type of enclosed area such as a garage, shed, or 
breezeway. Keep clear of trees and shrubs.
Do not place this grill under or near windows or 
vents that can be opened into your home.
Cal Flame™ grills are not intended for installation 
in or on recreational vehicles or boats.
Maintain sufficient distance as to not overheat any 
overhead combustible material such as a patio 
cover.
The area surrounding your new grill should be 
kept clean and free from flammable liquids and 
other combustible materials such as mops, rags or 
brooms, as well as solvents, cleaning fluids, and 
gasoline.
Do not use the grill, grill cabinet, or area 
surrounding the grill as a storage area for 
flammable or plastic items.  Do not store the liquid 
propane (LP) cylinder in the vicinity of this or any 
other appliance when it is not being used.
Set-Up
Before installing built in grills in enclosures, copy 
all product information such as model number, 
serial number and type of grill (e.g. natural gas or 
LP) and store information in a safe place.  This 
information is located on a plate located behind the 
grill and is visible when the hood is lowered or on 
the right side of the chassis. There is an area on 
the back cover of this manual where you can write 
down this information.
We recommend that a licensed contractor install 
your Cal Flame™ grill. Installation must conform to 
local codes, or in the absence of local codes, with 
either the National Fuel Gas Code, ANSI Z223.1 
/ NFPA54, Natural Gas and Propane Installation 
Code
, CSA B149.1, or Propane Storage and 
Handling Code
, B149.2), as applicable.
Your Cal Flame™ grill or cart must be plugged 
into a permanent, grounded 110V outlet with a 
dedicated 15A GFCI breaker in accordance with 
local codes or the National Electrical Code, ANSI 
/ NFPA 70
, or the Canadian Electrical Code, CSA 
C22.1
.
Do not use an extension cord to supply power to 
your Cal Flame™ grill or cart. Such use may result 
in fire, electrical shock or other personal injury. Do 
not install a fuse in the neutral or ground circuit. 
A fuse in the neutral or ground circuit may result 
in an electrical shock hazard. Do not ground this 
appliance to a gas supply pipe or hot water pipe. 
Keep any electrical supply cords and the fuel 
supply hose away from any heated surfaces.
To prevent fire and smoke damage, remove all 
packaging material before operating grill.
Before you start cooking, clean the entire grill 
thoroughly with hot, soapy water. This is necessary 
to remove residual solvents, oil and grease used in 
the manufacturing process. The grates should also 
be thoroughly cleaned in the same manner.
Operation
Do not use grill for other than intended use.
In the event that a burner goes out, turn burner 
knobs to the full OFF position, fully open the grill 
hood and let it air out. Do not attempt to use the 
grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly 
installed.  Drip pan should be pushed all the way 
to the rack located just under the grill.  Fire or 
explosion can result from an improperly installed 
drip pan.
Keep all electrical supply cords and the rotisserie 
motor cord away from the heated areas of the grill.
Never use the grill or side burner in windy 
conditions. If used in a consistently windy area a 
windbreak will be required. Always adhere to the 
specified clearances listed in this manual.
Never line the grill or side burners with aluminum 
foil.
When the unit is not in use, be sure to turn off the 
gas at the LP tank.
Do not install or operate your grill unit in such a 
manner that the cross ventilation openings are 
Safety Instructions
WARNING: 
Improper installation, adjustment, alteration, service or maintenance can 
cause injury or property damage. Read the installation, operating and maintenance 
instructions thoroughly before installing or servicing this equipment.