Baumatic bgt1 Benutzerhandbuch
2
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This manual is meant to provide customers with information on the machine
and its specifications and the necessary operating and maintenance
instructions in order to guarantee the best possible use of the machine and
preserve its efficiency in the long term .
and its specifications and the necessary operating and maintenance
instructions in order to guarantee the best possible use of the machine and
preserve its efficiency in the long term .
•
This manual is to be used by qualified and skilled people well informed about
the use of the machine and its periodical maintenance .
the use of the machine and its periodical maintenance .
CONTENTS
CHAP. 1 - INFORMATION ON THE MACHINE
pag. 4
1.1
- GENERAL PRECAUTIONS
1.2
- SAFETY DEVICES INSTALLED ON THE MACHINE
1.3
- DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - manufacturing features
1.3.3 - machine components
1.3.2 - manufacturing features
1.3.3 - machine components
CHAP. 2 - TECHNICAL DATA
pag. 6
2.1
- OVERALL DIMENSIONS , WEIGHT , CHARACTERISTICS . . .
CHAP. 3 - THE ARRIVAL OF THE MACHINE
pag. 8
3.1
- DESPATCH OF THE MACHINE
3.2
- PACKAGE CHECK UPON RECEIPT
3.3
- PACKAGE DISPOSAL
CHAP. 4 - INSTALLATION
pag. 9
4.1
- SETTING UP OF THE MACHINE
4.2
- ELECTRICAL CONNECTIONS
4.3
- ELECTRIC CIRCUIT DIAGRAM OF THE GRILLERS
4.3.1 - electric circuit diagram of the GRILLERS: PDM/R/L/X ; P2L
4.3.2 - electric circuit diagram of the GRILLERS: TOP M/R/L/X
4.3.3 - electric circuit diagram of the GRILLERS: CORT R/L/X; CORT
4.3.2 - electric circuit diagram of the GRILLERS: TOP M/R/L/X
4.3.3 - electric circuit diagram of the GRILLERS: CORT R/L/X; CORT
CRÊPÊS; ELIO R/L; P1L
4.4
- ELECTRIC CIRCUIT DIAGRAM of the TOASTERS
4.4.1 - electric circuit diagram of the TOASTERS: 4Q and 6Q
4.4.2 - electric circuit diagram of TOASTERS: 12Q
4.5
4.4.2 - electric circuit diagram of TOASTERS: 12Q
4.5
- FUNCTIONING CHECK
INTRODUCTION
15
CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
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the machine cleaning is an operation that has to be performed at least once a
day and, if necessary more often.
day and, if necessary more often.
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All the machine parts, that are in contact with the product, must be cleaned
accurately .
accurately .
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Never clean the machine by means of compressed water or water jets.
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The cleaning of the TOASTERS must be performed when the machine is cold,
clean the quartz lamps with a coton flock soaked in alcohol.
clean the quartz lamps with a coton flock soaked in alcohol.
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The cleaning of the GRILLER can be performed when it is hot, scrape with a
metallic brush on the cooking grid several times, pay the maximum
ATTENTION
metallic brush on the cooking grid several times, pay the maximum
ATTENTION
not to touch the cooking surface because this could cause
dangerous burns.
dangerous burns.
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Take the same care when emptying the collecting tray for gravy.
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It is advisable to perform these cleaning operations when the GRILLER
temperature is at the minimum so that the residual grease which sticks to the
grid can melt.
temperature is at the minimum so that the residual grease which sticks to the
grid can melt.
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It is absolutely forbidden to pour water or other liquids on the grid when it is
hot, because the changes of temperature can provoke their breaking.
FIG. n°12 - Correct position for cooking
1. place yourself in a correct position (FIG. n°12), avoiding any contact with the
machine;
2. choose the correct temperature using the knob (for the grillers) and regulate
the heating intensity for the toasters;
3. when the griller or the toaster is hot, place the product and start the cooking ;
4. at the end of the cooking, remove the residuals from the grid;
5. if the griller is inactive for a long period (f.i. one or two hours), place the knob
4. at the end of the cooking, remove the residuals from the grid;
5. if the griller is inactive for a long period (f.i. one or two hours), place the knob
to 0°C.