Baumatic bfe320 Benutzerhandbuch

169890

•  Warm food or evaporating liquids should not be stored in your 

refrigerator, as this will increase the humidity inside of the 
appliance.

•  All foods should be wrapped or covered, this is particularly 

important if the food has a strong fl avour. You should use 
polythene bags or sheets, aluminium foil, wax paper. Liquids 
should be stored in covered containers or bottles.

•  To maximise the space inside of your refrigerator, any 

excessive packaging on the food should be removed.

•  Quickly perishable food should be stored at the back of the 

refrigerator, which is the coldest part of the appliance.

•  No food items should be allowed to come into contact with the 

back wall of the refrigerator.

•  Make sure that you arrange food in such a way that the door 

can close completely. Particular attention should be given to 
bottles that may protrude when placed on shelves inside the 
main section of the refrigerator.

•  Some organic solutions, such as the oils in lemon/orange 

peel and acid in butter, can cause damage to the plastic parts 
contained inside of the refrigerator.

•  Do not open the refrigerator door too often or leave the 

door open for long periods of time, as this will increase the 
temperature inside of the appliance.

•  Meat should be wrapped in polythene bags and then placed 

on the glass shelf above the salad drawers. (Meat should 
only be stored in this manner for one or two days at the 
most).

•  Cold dishes/cooked food should be covered and can be 

placed on any shelf.

•  Fruit and vegetables should be cleaned thoroughly and 

placed in the salad drawers.

•  Cheese and butter should be placed in airtight containers, or 

they can be wrapped in aluminium foil or polythene bags. As 
much air as possible should be removed from the bags.

•  Milk bottles should have a cap on them and be stored on the 

bottle shelf that sits in the door.

•  Garlic, potatoes, onions and bananas should only be 

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16.10.2006   11:36:25

16.10.2006   11:36:25