Blomberg dw 34100 Betriebsanweisung

4. LOADING THE DISHWASHER

1. Pull the handle to open the door.

If the door is opened during operation, the dishwasher

will stop running. Once the door is closed the program

will continue.

CAUTION

2. Remove coarse food leftovers from tableware.
3. Now you can load the dishwasher.

Hot steam can escape! Danger of serious burns or other

injury.

CAUTION

Large knives and other utensils with sharp tips and

edges must be placed horizontally into the upper

rack due to risk of injury. Other smaller knives and

sharp utensils should be placed with sharp side down

in the cutlery basket.

Use extreme caution when removing knives and other

sharp utensils from the dishwasher. These items

may have shifted position during the wash program,

and may be wet or slippery.

The cup racks are designed to support cups, glasses

and kitchen utensils. When the cup racks are in the

dishwasher do not lean on or use the cup racks to

support your body weight.

Notice :

Your dishwasher holds a maximum of 12 place settings.

Place all containers such as cups, glasses and pots into

the dishwasher with the opening facing downwards (so

that no water can collect).

Small and light items can go into the upper rack.

Long and narrow items are placed in the middle of the

racks.

Place all large and very dirty items in the lower rack.

Dishes and cutlery should not be placed above each

other.

Glasses should not touch.

The movement of the spray arms must not be hindered.

Do not overload your dishwasher and pay attention to

manufacturer instructions regarding dishes which are

appropriate for use in for a dishwasher. Only with suitable

dishes (mentioned in section 5) will you obtain optimal

washing results with a sensible use of energy.

Upper rack

Top rack load pattern for 12 place

settings according to the

AHAM DW-1 Standards

Lower rack

Bottom rack load pattern for 12 place

settings according to the

AHAM DW-1 Standards