Whirlpool GY397LXU Benutzeranleitung

Select HI Broil (550°F/288°C) for normal broiling or LO Broil 
(450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. “BROIL” and “HI” or “LO” 
will remain lit.

3. Press CANCEL when finished broiling.

For best results, place food 3" (7.0 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual tastes. Recommended rack positions are numbered 
from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

During convection cooking, the fan provides increased hot air 
circulation continuously and more consistently throughout the 
oven. The movement of heated air around the food helps to 
speed up cooking by penetrating the cooler outer surfaces. Food 
cooks more evenly, browning and crisping outer surfaces while 
sealing moisture inside.

During the Convect function, the ring element operates, along 
with the fan, to provide an indirect source of heat in the oven 
cavity. 

If the oven door is opened during convection cooking or 
preheating, the element(s) and fan will turn off immediately. Once 
the door is closed, they will come back on.

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It is important not to cover foods so that surface areas remain 
exposed to the circulating air, allowing browning and crisping.

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Keep heat loss to a minimum by only opening the oven door 
when necessary.

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Choose cookie sheets without sides and roasting pans with 
lower sides to allow air to move freely around the food.

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Test baked goods for doneness a few minutes before the 
minimum cooking time with a method such as a toothpick.

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Use a meat thermometer to determine the doneness of meats 
and poultry. Check the temperature of pork and poultry in 2 or 
3 different places.

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Before convection cooking, position the rack(s) according to 
the “Positioning Racks and Bakeware” section.

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When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan 
circulated air around the food. See the “Positioning Racks 
and Bakeware” section. 

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If the oven is full, extra cooking time may be needed.

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For optimal cooking results, do not cover food with aluminum 
foil.

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When roasting poultry and meat, use a broiler pan and grid. It 
is not necessary to wait for the oven to preheat, unless 
recommended in the recipe.

Use Convect for single or multiple rack baking. When convection 
baking, enter your normal baking temperature. The control will 
automatically reduce the set oven temperature by 25°F (15°C) 
(even though normal baking temperature is displayed).

1. Press CONVECT BAKE.

“BAKE,” and the Fan icon will flash. “000” will flash in the 
display.

2. Select the oven temperature. 

Press AUTOSET 0 for 350°F (175°C) or the appropriate 
number pads. Each additional press of the Autoset pad will 
increase the temperature by 25°F (15°C). 

The oven temperature can be set between 170°F and 550°F 
(75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds.

“BAKE” will stop flashing. “100°” (35°C) or the actual oven 
temperature if over 100°F (35°C) will display. The temperature 
will rise in 5° increments until the preset temperature is 
reached.

The Fan icon will start to rotate.

Allow the oven to preheat for 8 to 15 minutes.

When the set oven temperature is reached, one long beep will 
sound. The set temperature will display.

To recall the set temperature during preheat, press CONVECT 
BAKE.

4. Place food in the oven.

5. Press CANCEL when finished.

6. Remove food from the oven.

Steak
1" (2.5 cm) thick
medium
well-done

4
4

15-20
18-24

³⁄₄" (2 cm) thick
well-done

4

15-18

Pork chops
1" (2.5 cm) thick
well-done

4

22-26

¹₂" (1.25 cm) thick
warm

4

8-12

Bacon
well-done

4

6-10

Chicken
bone-in pieces
well-done

3 or 4

LO Broil
30-45

Fish Fillets
flaky
Fish Steaks

 

1" (2.5 cm) thick
flaky

4

4

8-12

10-15